About the Product

Jalpur Stone Ground Millet Flour (Bajri) is a gluten-free, nutrient-rich flour made from premium pearl millet, ground using traditional stone milling for an authentic, earthy flavor. A beloved staple in Gujarat and Rajasthan, this wholesome flour is perfect for crafting hearty rotlas or bajra rotis, especially cherished during winter for its warming properties. Packed with fiber and minerals, it brings rustic charm and healthful goodness to Indian meals, from simple flatbreads to savory khichdi.

How to Use

• Knead with warm water and a pinch of salt to form a soft dough, then roll into round rotlas and cook on a hot tawa until golden brown.
• Serve bajra rotis with jaggery and ghee or pair with spicy curries like lahsun chutney or baingan bharta for a traditional winter meal.
• Mix with spices and water to make a batter for bajra vada, a crispy snack perfect for tea-time gatherings.
• Combine with lentils to prepare nourishing bajra khichdi, slow-cooked with ghee for a comforting, wholesome dish.
• Store in an airtight container in a cool, dry place to preserve freshness and flavor.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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