About the Product
Annpurna Hing (Asafoetida) is a pungent, onion-like spice widely used in Indian cooking to enhance the flavor of dals, lentils, vegetables, and pickles. Known for its strong aroma and digestive properties, it is a staple in traditional Indian kitchens.

How to Use
• Use a pinch while tempering dals, curries, and vegetable dishes.
• Combine with hot oil or ghee to release its full flavor.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: For culinary use only. Please check packaging upon delivery for the latest expiry date.

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