About the Product

Jalpur Stone Ground Gram Flour (Besan) is crafted from premium chickpeas, finely ground using traditional stone milling to preserve its authentic nutty flavor and rich texture. A staple in Indian kitchens, this versatile flour is perfect for preparing crispy pakoras, savory cheelas, and delectable sweets like besan ladoo, capturing the essence of Gujarat and Punjab cuisines. Packed with protein and gluten-free, it adds wholesome goodness to both everyday meals and festive treats.

How to Use

• Mix with water, spices, and vegetables to create a batter for crispy pakoras; deep-fry until golden and serve with chutney.
• Combine with water, salt, and spices to make a smooth batter for cheelas, cooking on a hot tawa for a quick, savory flatbread.
• Roast with ghee and sugar to prepare traditional besan ladoo, shaping into balls for festive celebrations like Diwali.
• Use as a thickener for curries or gravies, blending a small amount with water to achieve a smooth consistency.
• Store in an airtight container in a cool, dry place to maintain freshness and flavor.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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