About the Product

Experience the convenience of Annas Idly/Dosa Batter, crafted from premium parboiled rice for authentic South Indian flavors. This ready-to-use fermented batter delivers soft, fluffy idlis and crispy dosas, capturing the essence of traditional Tamil Nadu and Karnataka breakfast staples. Made with high-quality ingredients like urad dal and fenugreek, it offers a tangy, naturally fermented taste that brings home the nostalgia of homemade meals without the hassle of grinding and soaking.

How to Use

• Pour the batter into idli molds or steamer trays, steam for 10-15 minutes until fluffy, and serve hot with sambar and chutney for a wholesome breakfast.
• Spread a thin layer on a hot tawa for dosas, cook until golden and crisp, then fill with potato masala or enjoy plain with coconut chutney.
• Refrigerate unused batter and use within 3-5 days; stir well before use to maintain consistency.
• For variations, add chopped onions, green chilies, or curry leaves to the batter for masala dosas or uttapams.
• Ferment further at room temperature if needed for extra sourness, ideal for traditional neer dosa preparations.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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