Badshah Mango Powder, commonly known as Amchur Powder, is a popular Indian spice made from dried, unripe green mangoes. It's a staple in Indian kitchens, particularly for its distinct tangy and slightly sweet flavor.

• It's a fine powder made by grinding sun-dried slices of raw, green mangoes.

• It's also referred to as Amchoor.

• It preserves the acidic, tart, and often subtly sweet flavor of fresh unripe mangoes, making it a valuable ingredient when fresh mangoes are out of season.

• Badshah is a well-known brand that produces this spice, ensuring consistent quality and authentic flavor.

• Flavor Profile: It offers a unique sour, tangy, and slightly sweet taste, often described as citrusy. It's less sharp than lemon but provides a distinct fruity acidity.

• Nutritional Benefits: Amchur powder is a good source of vitamins (A, C, E, B6) and antioxidants, and also contains minerals like calcium, iron, and potassium. It's also known for promoting digestion and may have other health benefits.

 Badshah Mango Powder is a versatile and essential spice that brings a unique tangy and fruity dimension to a wide array of dishes, reflecting the authentic flavors of Indian cuisine.