About the Product

Balaji Lilva Kachori is a traditional Gujarati snack featuring crispy, flaky pastries stuffed with a vibrant filling of fresh pigeon peas (lilva). Infused with aromatic spices like cumin, green chili, and coriander, these kachoris offer a delightful balance of spicy, tangy, and slightly sweet flavors. Perfect for tea-time, festive gatherings, or as a savory treat, they capture the authentic taste of Gujarat’s winter delicacies. Made with premium ingredients, these ready-to-cook kachoris bring the essence of Indian street food to your home.

How to Use

• Remove Balaji Lilva Kachori from the freezer; no thawing needed.
• Heat oil in a deep pan on medium-low flame for frying.
• Fry kachoris for 3-4 minutes, turning occasionally, until golden and crispy.
• Drain excess oil on a paper towel and serve hot with green chutney or tamarind sauce.
• Store in the freezer and consume by the expiry date for best results.

Other Product Info

Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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