About the Product
Black Lentils, also known as Urad Dal, are the key ingredient for the iconic Dal Makhani and a staple in North Indian cuisine. Rich in protein, fiber, and essential nutrients, they have a creamy texture when cooked, making them perfect for dals, stews, soups, and traditional Indian dishes.

How to Use
• Soak for 6–8 hours before cooking to ensure soft and even cooking.
• Use in dals, curries, soups, and khichdis.
• Can be combined with kidney beans for Dal Makhani.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.

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