About the Product

Savor the bold bite of small, pungent red onions, handpicked for their compact size and intense, zesty flavor that elevates everyday Indian dishes. These vibrant purple gems, sourced from Maharashtra's fertile fields, deliver a sharp sweetness when raw and mellow richness when cooked, making them a kitchen essential in Gujarati and North Indian homes. Perfect for adding that authentic tangy punch to kachumber salads or fiery chutneys, they embody the rustic charm of street-side chaats and family thalis.

How to Use

• Slice thinly and toss into fresh kachumber salad with cucumber, tomatoes, and lemon for a crunchy side to dal-rice lunches.
• Grind with green chilies, mint, and yogurt for a zesty onion chutney to dip into samosas or pakoras during tea time.
• Caramelize rings with cumin and garam masala for a flavorful topping on pav bhaji or stuffed parathas at dinner.
• Pickle whole in vinegar and spices for a tangy accompaniment to thepla rolls on road trips or picnics.
• Chop finely and mix into boondi raita for cooling contrast in spicy biryani feasts or summer meals.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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