About the Product

Fresh Brinjal - Ravaya Round is a versatile vegetable prized in Gujarati cuisine for its tender texture and ability to absorb rich flavors. These small, round brinjals are handpicked for their glossy purple skin and firm flesh, making them ideal for traditional dishes like stuffed ravaya curry or baingan bharta. Packed with fiber, antioxidants, and essential nutrients, they add a wholesome touch to your meals. Perfect for curries, stir-fries, or grilling, these brinjals bring authentic Indian flavors to your kitchen.

How to Use

• Wash and slit brinjals into quarters, keeping the stem intact, for stuffing with spices like cumin, coriander, and chili powder.
• Cook in a pan with oil, mustard seeds, and curry leaves for a classic Gujarati ravaya curry.
• Roast whole over an open flame, peel, and mash for smoky baingan bharta.
• Slice and stir-fry with potatoes or other vegetables for a quick sabzi.
• Store in a cool, dry place or refrigerate in a breathable bag and use within 5-7 days.

Other Product Info

Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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