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Brown Lentils (Whole Brown Masoor Dal)

Brown Lentils (Whole Brown Masoor Dal)

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About the Product
Brown Lentils, also known as Whole Lentils, are one of the most versatile and widely used lentils in global cuisine. They cook quickly, have a mild, earthy flavor, and maintain their shape well, making them ideal for a variety of dishes. Packed with plant-based protein, fiber, iron, and complex carbohydrates, they are a nutritious choice for everyday meals.

How to Use
Rinse and cook directly—no soaking needed. Use in soups, dals, stews, curries, salads, or as a meat substitute in vegetarian recipes.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
This is a naturally harvested product. Please rinse and check for any impurities before cooking. Store in a cool, dry place in an airtight container for optimal freshness.