About the Product
Brown Lentils, also known as Whole Brown Masoor Dal, are quick-cooking lentils with a mild, earthy flavor. Rich in protein, fiber, and essential nutrients, they are perfect for dals, soups, stews, salads, and wholesome Indian meals. Their natural softness ensures they cook evenly and absorb flavors beautifully.

How to Use
• Rinse thoroughly before cooking.
• Cook in water or broth until tender for dals, soups, or stews.
• Can be used in salads or sprouted for added nutrition.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash before cooking. Check packaging for exact details and expiry date.

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