Jaimin Chakki Gold Atta is a popular brand of whole wheat flour (atta) that is widely used, particularly for making traditional Indian flatbreads like chapattis and parathas.

It is made from whole wheat grains, meaning it retains the bran, germ, and endosperm, providing the full nutritional benefits of the wheat.

The term "Chakki" refers to traditional stone mills used for grinding grains. This process is believed to preserve more of the natural nutrients, flavor, and aroma of the wheat compared to industrial milling. It's often associated with flour that yields softer rotis.