About the Product
Chana Dal (Split Chickpeas) are nutrient-rich lentils with a naturally nutty flavor and firm texture. Perfect for dals, curries, soups, stews, and savory snacks, they cook to a wholesome and delicious consistency while retaining their shape.

How to Use
• Rinse thoroughly before cooking.
• Boil in water until tender or soak for quicker cooking.
• Ideal for dals, curries, soups, stews, and fritters.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash before cooking. Check packaging for exact details and expiry date.

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