About the Product
Chana Dal, also known as Split Chickpeas, is a widely used lentil in Indian cuisine known for its nutty flavor and high protein content. It is rich in fiber, low in glycemic index, and a great source of iron, making it an ideal choice for balanced and healthy meals. This dal retains its shape after cooking and adds texture and taste to a variety of dishes.

How to Use
Soak for a few hours before cooking. Perfect for dals, curries, stews, and savory snacks like chana dal vada or fritters.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
This is a natural agricultural product. Please rinse thoroughly and check for any impurities before use. Store in a cool, dry place in an airtight container to maintain freshness.