About the Product

Ignite your dishes with vibrant medium-hot green chillies, handpicked for their glossy emerald skin and balanced fiery kick that defines authentic Indian spice play. Sourced from Gujarat's bustling farms, these fresh hari mirch deliver a crisp bite, aromatic heat, and subtle grassiness, perfect for tempering curries or blending into zesty chutneys. A staple in Gujarati theplas, Punjabi sabzis, and street chaats, they bring the lively punch of home kitchens, elevating everyday meals with controlled warmth and traditional flair.

How to Use

• Slit and fry with cumin seeds in hot oil for tadka over dal or sabzi, infusing aromatic heat into Gujarati lunches.
• Grind with coriander, garlic, and lemon for a fresh hari chutney to spread on khakhra or dip pakoras during tea time.
• Stuff whole chillies with spiced besan and shallow-fry for mirchi bhajji, a spicy side in monsoon thalis.
• Chop finely and mix into potato masala for aloo paratha filling, adding kick to breakfast rolls.
• Add sliced to pickle brine with mango or lime for a quick, fiery achar to relish with rice and curd.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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