About the Product

Fortune Chakki Fresh Atta is a finely milled wheat flour that captures the essence of traditional Indian milling, delivering superior freshness and flavor for everyday flatbreads. Sourced from premium wheat and stone-ground just like in village chakki mills, it ensures soft, layered rotis, chapatis, and parathas that stay supple longer. Available in Medium and Wholemeal varieties, the Medium offers a light, versatile texture ideal for delicate breads, while Wholemeal packs in extra fiber and nutty wholesomeness for nutritious meals. Embrace the authentic taste of home-cooked Indian staples, where every roti tells a story of heritage and heart.

How to Use

• For Tender Rotis: Blend 1 cup of Fortune Chakki Fresh Atta (Medium variety) with lukewarm water and a dash of salt; knead into a soft dough, rest for 10 minutes, roll thin, and roast on a hot tawa until puffed.
• For Everyday Chapatis: Use Wholemeal Atta for 1 cup flour mixed with water to form dough; divide into balls, roll into circles, and cook on medium heat, brushing with ghee for a golden, aromatic finish.
• For Layered Parathas: Prepare dough with Medium Atta, stuff with spiced veggies like aloo or gobi, roll gently, and shallow-fry on a tawa with oil for crispy, flaky edges that pair perfectly with yogurt.
• For Healthier Twists: Opt for Wholemeal variety to boost fiber in plain parathas or stuffed ones; serve alongside dal tadka or sabzi for a balanced, sattvic meal.
• Storage Tip: Keep in an airtight container away from moisture to preserve the chakki-fresh aroma and prevent clumping.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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