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Relish the juicy burst of sweet, tender green peas, or matar, hand-shelled at peak freshness for their vibrant color and naturally sweet, nutty flavor that defines winter Indian cooking. Sourced from Punjab's misty fields, these plump legumes are rich in protein and fiber, transforming simple dishes into hearty delights without any additives. A cornerstone of North Indian homes, they shine in aromatic pulao or spiced sabzis, evoking the cozy warmth of family gatherings and seasonal feasts like makar sankranti.
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Country of Origin: India
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