About the Product

Relish the juicy burst of sweet, tender green peas, or matar, hand-shelled at peak freshness for their vibrant color and naturally sweet, nutty flavor that defines winter Indian cooking. Sourced from Punjab's misty fields, these plump legumes are rich in protein and fiber, transforming simple dishes into hearty delights without any additives. A cornerstone of North Indian homes, they shine in aromatic pulao or spiced sabzis, evoking the cozy warmth of family gatherings and seasonal feasts like makar sankranti.

How to Use

• Toss into ghee-tempered rice with cumin and cloves for a fragrant matar pulao, serving hot with raita for weeknight dinners.
• Sauté with potatoes, paneer, and garam masala for classic aloo matar sabzi to pair with fluffy puris on chilly mornings.
• Blend shelled peas into soups or stuff into parathas with ginger and chili for a wholesome breakfast during Lohri celebrations.
• Add to vegetable biryani layers or khichdi for added sweetness and texture in comforting one-pot meals.
• Freeze blanched peas in portions for off-season use in samosa fillings or quick stir-fries with minimal prep.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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