About the Product

GITS Idli is a convenient mix for crafting soft, fluffy, and authentic South Indian steamed rice cakes, a staple breakfast loved across Tamil Nadu, Karnataka, and beyond. Made with a traditional blend of rice flour and urad dal, this instant mix ensures perfect fermentation and a light, airy texture without any artificial preservatives. Infused with subtle, natural flavors, these idlis offer a wholesome, gluten-free base for pairing with coconut chutney, spicy sambar, or tangy tomato rasam. Ideal for a quick, healthy meal that brings the warmth of South Indian kitchens to your table.

How to Use

• Mix GITS Idli powder with water as per package instructions to form a smooth batter, and let it ferment for 8–10 hours for best results.
• Pour batter into greased idli molds and steam in an idli cooker or steamer for 10–12 minutes until soft and fluffy.
• Serve hot with coconut chutney, sambar, or a drizzle of ghee for an authentic South Indian breakfast.
• Add grated carrots or chopped curry leaves to the batter for a flavorful twist before steaming.
• Use leftover idlis to make idli upma by crumbling and sautéing with mustard seeds, onions, and spices.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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