Badshah Goda Masala is a popular and traditional Indian spice blend, particularly known for its use in Maharashtrian cuisine. The name "Goda" in Marathi means "sweet," which hints at the slightly sweet and distinct aromatic profile of this masala. It's often referred to as Maharashtrian Garam Masala.

The key difference from a regular garam masala is that many of these ingredients are lightly roasted before being ground, which enhances their aroma and flavor.

Badshah Goda Masala is a convenient way to bring the authentic, warm, and subtly sweet flavors of Maharashtrian cuisine to your cooking, making recipes easier to prepare while ensuring a rich and aromatic outcome.