About the Product

Savor the tangy, spicy delight of Jaimin Gunda Pickle, a traditional Gujarati delicacy crafted from hand-picked gunda (bird lime fruit), marinated with a vibrant blend of aromatic spices, mustard oil, and a hint of lemon juice. This pickle delivers a unique balance of sour, spicy, and slightly bitter flavors, evoking the rustic charm of Gujarat’s village kitchens. Made with natural ingredients, it’s a versatile condiment that adds a zesty kick to any meal, perfect for pairing with parathas or dal-chawal, celebrating India’s rich pickling heritage.

How to Use

• Serve a spoonful alongside hot parathas or theplas for a tangy, spicy complement to your Gujarati thali.
• Mix a small amount into steamed rice with ghee for a quick, flavorful meal inspired by traditional Indian home cooking.
• Pair with khichdi or curd rice to enhance the dish with its bold, zesty notes, perfect for a comforting lunch.
• Use as a side with roasted papad or bhakri for a crunchy, spicy bite during tea-time or dinner.
• Add a dab to chaat or sandwiches for an extra layer of tangy flavor, evoking street-side snack vibes.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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