About the Product

Relish the earthy charm of fresh cluster beans, also known as guar or gavar, with their slender pods delivering a unique bitter-sweet flavor that's a staple in Gujarati home cooking. Picked at peak freshness for crisp texture and vibrant green hue, these nutrient-rich beans are naturally low in calories and high in fiber, making them a wholesome addition to everyday meals. Straight from Gujarat's fertile fields, they shine in traditional sabzis simmered with mustard seeds and jaggery, balancing tanginess with subtle sweetness for that authentic desi taste.

How to Use

• Stir-fry with garlic, cumin, and a dash of turmeric for a quick gavar sabzi to pair with hot rotis or thepla at lunch.
• Boil lightly and toss into undhiyu during Navratri feasts, enhancing the medley of seasonal veggies with their distinct bite.
• Sauté with onions, chili, and besan for a dry Gujarati-style curry, perfect as a side for dal-chawal dinners.
• Chop and add to lentil soups or sambar for a fiber boost in South Indian-inspired thalis on busy weeknights.
• Pickle young pods with spices for a tangy achar to relish alongside parathas during monsoon snack sessions.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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