About the Product Haldiram's Dal Makhani is a ready-to-eat, rich, and creamy North Indian curry crafted from whole black lentils (urad dal) and kidney beans, slow-cooked in a buttery tomato-based gravy. Infused with authentic Punjabi spices like cumin, garam masala, and a touch of cream, this vegetarian dish delivers the indulgent, velvety taste of traditional dhaba-style cooking. Perfect for pairing with warm naan, paratha, or steamed basmati rice, it’s a comforting meal for any occasion.

How to Use

• Boil: Immerse the pouch in boiling water for 3-5 minutes, cut open, and serve hot.
• Pan Heat: Empty contents into a frying pan and heat on medium for 3-5 minutes, stirring occasionally.
• Microwave: Pour into a microwave-safe dish, heat for 1-2 minutes, and stir before serving.
• Enhance: Serve with naan, jeera rice, or kulcha, garnished with fresh coriander and a dollop of butter for extra richness.
• Store: Keep in a cool, dry place; refrigerate after opening and consume within 24 hours.

Other Product Info
Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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