About the Product Haldiram's Dal Palak is a ready-to-eat, nutritious curry combining protein-rich lentils and fresh spinach in a flavorful, spiced gravy. Infused with traditional Indian spices like cumin, turmeric, and garlic, this wholesome vegetarian dish offers a perfect balance of earthy flavors and a comforting, homemade taste. Ideal for a quick, healthy meal, it pairs beautifully with steamed basmati rice, roti, or naan, bringing the essence of North Indian cuisine to your table.

How to Use

• Boil: Immerse the pouch in boiling water for 3-5 minutes, cut open, and serve hot.
• Pan Heat: Empty contents into a frying pan and heat on medium for 3-5 minutes, stirring occasionally.
• Microwave: Pour into a microwave-safe dish, heat for 1-2 minutes, and stir before serving.
• Enhance: Serve with jeera rice, paratha, or naan, and pair with a side of pickle or yogurt for a complete meal.
• Store: Keep in a cool, dry place; refrigerate after opening and consume within 24 hours.

Other Product Info
Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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