About the Product Haldiram's Dilli Style Choley is a ready-to-eat, spicy, and tangy chickpea curry that captures the vibrant flavors of Delhi’s iconic street food. Made with whole chickpeas simmered in a rich tomato-onion gravy, infused with green chilies, ginger, and aromatic spices like coriander and cumin, this dish offers an authentic North Indian taste. Perfect for a quick, hearty meal, it pairs wonderfully with fluffy bhature, naan, or steamed basmati rice, bringing the essence of Delhi’s bustling streets to your plate.

How to Use

• Boil: Immerse the pouch in boiling water for 3-5 minutes, cut open, and serve hot.
• Pan Heat: Empty contents into a frying pan and heat on medium for 3-5 minutes, stirring occasionally.
• Microwave: Pour into a microwave-safe dish, heat for 1-2 minutes, and stir before serving.
• Enhance: Serve with bhature or rice, garnished with julienned red onions, fresh coriander, and a squeeze of lime for extra tanginess.
• Store: Keep in a cool, dry place; refrigerate after opening and consume within 24 hours.

Other Product Info
Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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