About the Product Haldiram's Rajma Raseela is a ready-to-eat, creamy kidney bean curry crafted with tender red kidney beans simmered in a rich, spiced tomato-based gravy. Infused with authentic Punjabi flavors, including garlic, ginger, onions, and a blend of aromatic spices like cumin and coriander, this hearty, vegetarian dish delivers the comforting taste of a traditional North Indian meal. Perfect for pairing with steamed basmati rice or warm roti, it’s a wholesome choice for a quick, flavorful dinner.

How to Use

• Boil: Immerse the pouch in boiling water for 3-5 minutes, cut open, and serve hot.
• Pan Heat: Empty contents into a frying pan and heat on medium for 3-5 minutes, stirring occasionally.
• Microwave: Pour into a microwave-safe dish, heat for 1-2 minutes, and stir before serving.
• Enhance: Serve with jeera rice, naan, or roti, and pair with yogurt or pickle for a complete meal.
• Store: Keep in a cool, dry place; refrigerate after opening and consume within 24 hours.

Other Product Info
Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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