About the Product Haldiram's Rasgulla is a classic Bengali sweet featuring soft, spongy balls made from fresh chhena (Indian cottage cheese), soaked in a light, sugary syrup infused with a hint of cardamom or rose water. These melt-in-the-mouth delicacies offer a delicate sweetness and a juicy, refreshing texture, embodying the rich heritage of Indian mithai. Perfect for festive celebrations like Durga Puja, Diwali, or as a delightful dessert, they bring authentic Bengali flavors to your table.

How to Use

• Serve Chilled: Refrigerate and serve cold for a refreshing dessert experience.
• Festive Gifting: Package in a decorative tin for Diwali, Holi, or special occasions.
• Dessert Platter: Pair with other Indian sweets like kaju katli or ladoo for festive gatherings.
• Enhance: Garnish with slivers of pistachio or saffron strands for an elegant touch.
• Store: Keep refrigerated and consume within the expiry date; store in an airtight container after opening.

Other Product Info
Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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