About the Product

Heera Baigan Bhartha is a ready-to-eat North Indian classic that captures the smoky, rustic charm of fire-roasted eggplant, mashed and blended with a vibrant mix of onions, tomatoes, garlic, and green chilies, spiced with cumin and coriander for an authentic Punjabi flavor. This wholesome vegetarian dish, rooted in the heart of Punjab’s dhaba culture, offers a rich, earthy taste with a hint of tanginess, packed with fiber and antioxidants. Perfect for those craving a soulful, home-cooked meal, it brings the warmth of Indian village hearths to your table with zero prep hassle.

How to Use

• Quick Heat and Serve: Microwave for 2-3 minutes or heat on the stovetop for 5 minutes, then enjoy with warm rotis or steamed basmati rice for a comforting meal.
• Paratha Pairing: Spoon over flaky parathas with a dollop of ghee and a side of mango pickle for a traditional North Indian thali experience.
• Rice Bowl Twist: Layer over jeera rice with a sprinkle of fresh cilantro and a squeeze of lemon for a vibrant, single-bowl lunch.
• Wrap It Up: Spread inside a chapati with sliced onions and mint chutney for a quick, flavorful kathi roll perfect for on-the-go meals.
• Dip Delight: Serve warm as a smoky side dip with crunchy papad or naan bites for a festive appetizer at family gatherings.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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