About the Product

Heera Canned Boiled Patra brings the authentic, tangy zest of Gujarat’s iconic farsan to your table, featuring tender taro leaves wrapped around a spiced gram flour filling infused with ginger, green chilies, tamarind, and coriander for a perfect sweet-sour-spicy balance. Pre-cooked and canned for convenience, this gluten-free delicacy captures the vibrant flavors of Ahmedabad’s street markets, offering a fiber-rich snack or side dish that’s ready in minutes. Rooted in Gujarati culinary traditions, it evokes festive gatherings and cozy tea-time moments with its wholesome, home-cooked charm.

How to Use

• Quick Heat and Serve: Drain, slice, and warm in a microwave for 1-2 minutes or pan-fry with mustard seeds and sesame for a crispy, traditional patra to pair with thepla.
• Crispy Farsan: Shallow-fry sliced rolls in hot oil until golden, then garnish with grated coconut and sev for a crunchy snack at family get-togethers.
• Chaat Twist: Chop and toss with tamarind chutney, onions, and pomegranate seeds for a zesty patra chaat, perfect for evening tea-time.
• Curry Sidekick: Add sliced patra to a light yogurt-based kadhi, simmering briefly to soak up flavors, and serve with khichdi for a comforting meal.
• Appetizer Skewers: Thread warmed patra slices with bell peppers and drizzle with mint chutney for a vibrant, bite-sized starter at festive dinners.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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