About the Product

Heera Dal Makhani is a luscious ready-to-eat North Indian delicacy, showcasing whole black lentils and kidney beans slow-cooked to creamy perfection in a buttery, tomato-rich gravy infused with aromatic spices like cumin, cardamom, and a hint of kasuri methi. This protein-packed dish, a staple of Punjabi dhabas, delivers the indulgent, velvety texture and smoky depth that makes it a timeless favorite across Indian thalis. Crafted with natural ingredients and no artificial preservatives, it brings the soulful warmth of Punjab’s culinary heritage to your table, ideal for cozy family dinners or festive feasts.

How to Use

• Quick Heat and Serve: Microwave for 2-3 minutes or warm on the stovetop for 5 minutes, then pair with butter naan or jeera rice for a rich, satisfying meal.
• Enhanced Dhaba Style: Sauté with a dollop of fresh cream and extra garlic, then garnish with cilantro for an authentic, restaurant-quality dal makhani experience.
• Bowl Meal: Layer over steamed basmati rice with a side of pickled onions and papad for a wholesome, one-bowl dinner ready in minutes.
• Wrap Delight: Spoon into a paratha with shredded paneer and mint chutney for a hearty kathi roll, perfect for a quick lunch on the go.
• Soup Twist: Thin with vegetable stock, heat gently, and serve as a creamy lentil soup with a sprinkle of garam masala for chilly evenings.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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