About the Product

Heera Sarson Da Saag is a premium ready-to-cook mix that captures the rustic essence of Punjab's iconic winter delicacy, blending tender mustard greens with a medley of aromatic spices like ginger, garlic, and green chilies for an authentic Punjabi punch. Sourced from the fertile fields of North India, this wholesome blend honors the traditional recipe passed down through generations, offering the earthy bitterness of sarson balanced by creamy, buttery notes. Perfect for those chilly evenings, it delivers a nutrient-packed curry rich in iron and vitamins, evoking the warmth of dhabas along the Grand Trunk Road. With Heera's commitment to purity, enjoy a hassle-free taste of heritage without compromising on bold flavors or fresh, natural ingredients.

How to Use

• Quick Stovetop Method: Sauté 1 cup of the mix in 2 tbsp ghee with chopped onions and tomatoes until fragrant, then simmer with 2 cups water for 10-15 minutes, stirring occasionally for a creamy consistency.
• Pair with Makki Di Roti: Serve hot alongside cornmeal flatbreads, drizzling with a pat of white butter for the ultimate Punjabi thali experience—ideal for family dinners.
• Vegetarian Boost: Add a handful of fresh spinach or bathua greens during cooking to enhance nutrition and mimic the farm-fresh saag from rural Punjab hearths.
• Slow Cooker Option: Combine the mix with water and spices in a slow cooker on low for 4 hours, then blend lightly for a restaurant-style smooth texture without constant monitoring.
• Make-Ahead Meal: Prepare a batch ahead, portion into airtight containers, and reheat with a splash of cream for easy weeknight comfort food that warms the soul.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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