About the Product

Heera Soya Chaap ready-to-eat captures the bold, smoky essence of Punjabi street-side tandoors, crafted from premium soya beans and a vibrant medley of spices like cumin, coriander, garlic, and black pepper for an irresistible vegan twist. This gluten-free alternative delivers a chewy, meat-like texture that's marinated to perfection, offering high-protein goodness without the guilt—rich in plant-based nutrition to fuel your day. Rooted in North Indian traditions, it's a versatile staple for meat-free feasts, evoking the lively flavors of Punjab's dhabas while keeping things wholesome and sustainable.

How to Use

• Quick Grill Delight: Drain and pat dry the chaap, then brush with ghee and grill on medium heat for 5-7 minutes, turning occasionally, for a charred tandoori finish—pair with mint chutney and naan.
• Curry Simmer: Sauté onions and tomatoes in oil, add the chaap pieces with a splash of water, and simmer for 10 minutes in a spiced gravy to create a hearty Punjabi-style curry alongside steaming rice.
• Tikka Skewers: Marinate in yogurt and garam masala for 15 minutes, thread onto skewers, and bake at 200°C for 12 minutes—serve as appetizers at your next family gathering.
• Stir-Fry Boost: Slice and toss in a hot wok with bell peppers, soy sauce, and green chilies for a quick Indo-Chinese fusion dish, ready in under 10 minutes for busy weeknights.
• Salad Addition: Cube and lightly pan-fry, then mix into a fresh salad with chickpeas and lemon dressing for a protein-packed, light lunch that nods to modern vegetarian twists.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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