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Heera Tadka Dal is a ready-to-eat delight that brings the soul-warming comfort of North Indian kitchens, featuring tender lentils slow-cooked in a rich, aromatic tempering of cumin, garlic, dried red chilies, and ghee for an authentic dhaba-style flavor. This protein-packed dish, rooted in Punjabi culinary traditions, balances earthy dal with a spicy, buttery tadka, making it a wholesome choice for quick meals that feel like home. Crafted with natural ingredients and no artificial preservatives, it’s perfect for savoring the rustic charm of an Indian thali any time of day.
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Country of Origin: India
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