About the Product

Heera White Kidney Beans offer the creamy, tender goodness of pre-boiled rajma, sourced from the lush fields of North India, delivering a rich, nutty flavor and a protein-packed punch for wholesome meals. These velvety beans are a beloved staple in Punjabi cuisine, perfect for quick curries or salads, capturing the hearty essence of rustic dhaba feasts. Free from preservatives, they provide a convenient, fiber-rich ingredient that brings the comforting warmth of Indian home cooking to your table with minimal effort.

How to Use

• Classic Rajma Curry: Sauté with onions, tomatoes, and rajma masala in ghee for 10 minutes, then serve with jeera rice for a soulful North Indian meal.
• Protein Salad: Toss with chopped cucumber, red onions, and chaat masala for a refreshing, nutrient-dense salad to pair with any Indian thali.
• Soup Comfort: Simmer with garlic, vegetable stock, and a pinch of cumin for a creamy bean soup, garnished with fresh coriander for cozy evenings.
• Masala Stir-Fry: Cook with green peppers and garam masala for a quick dry sabzi, perfect with paratha or as a side for a Punjabi feast.
• Dip Delight: Blend with yogurt, garlic, and lemon juice for a desi-style white bean dip, served with papad or veggie sticks for festive snacking.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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