About the Product
Horse Gram, also known as Kulthi Dal or Gahat, is a hardy lentil with a distinct, earthy flavor. Rich in protein, fiber, and essential minerals, it is valued for its health benefits and is commonly used in dals, soups, curries, and traditional Indian recipes.

How to Use
• Soak for a few hours before cooking to reduce cooking time.
• Cook in dals, soups, or stews for a nutritious meal.
• Can be sprouted and added to salads or stir-fries.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.

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