About the Product
Horse Gram, also known as Kulthi Dal or Gahat, is a highly nutritious legume traditionally used in Indian cooking and Ayurvedic diets. It is rich in iron, calcium, protein, and dietary fiber, making it ideal for managing weight and promoting digestive health. Known for its heat-generating properties, Horse Gram is especially beneficial during winters.

How to Use
Soak overnight and cook thoroughly. Commonly used in soups, curries, chutneys, and traditional dishes like kulthi rasam or Gahat ki Dal.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
Horse Gram may take longer to cook and should be soaked well before use. Rinse and check for natural impurities. Store in a cool, dry place in an airtight container for long-lasting freshness.