Badshah Jiralu (Buttermilk) Powder is a popular spice blend from the Badshah Masala brand, widely used in Indian cuisine to enhance the flavor of various dishes, especially buttermilk (chaas or chach). It's known for its tangy, savory, and sometimes spicy taste.

• A dry spice blend: It's a ready-to-use powder, often referred to as a "chutney" powder or masala.

• Flavor enhancer: Its primary purpose is to add a unique, tongue-twisting taste to food.

• Versatile: While primarily associated with buttermilk, it's used with a wide range of snacks and dishes.

• Buttermilk (Chaas/Chach): This is its most common and popular use, transforming plain buttermilk into a flavorful, refreshing drink.

• Yogurt (Dahi): Adds a zesty kick to plain yogurt or raita.

• Snacks: Popular on items like:

  • Poha

  • Pakoda

  • Dahi vada

  • Khakhra

  • Wafers

  • French fries

  • Buttered toasts

• Fruits: Can be sprinkled on fresh-cut fruits for a tangy twist.

• Juices: Some use it to enhance the flavor of juices.

• Other dishes: It can also be used in curries or as a general spice blend to elevate various savory preparations.

Badshah Jiralu (Buttermilk) Powder is a convenient and flavorful spice blend that adds a distinctive tangy and savory taste to everyday foods, particularly buttermilk, while also offering some traditional digestive benefits.