About the Product

KTC Groundnut Oil, crafted from premium quality peanuts, is a pure and aromatic cooking oil renowned for its rich, nutty flavor that enhances the taste of traditional Indian dishes. With a high smoke point, it’s perfect for deep frying, roasting, and sautéing, making it a staple in South Asian kitchens for preparing crispy samosas, flavorful curries, and stir-fries. This versatile oil, free from additives and preservatives, brings authenticity and heart-healthy monounsaturated fats to your culinary creations.

How to Use

• Heat a small amount in a kadhai for deep frying snacks like pakoras or puris, ensuring a crispy, golden finish.
• Use for tempering spices in dals and curries to release a rich, nutty aroma that elevates the dish.
• Drizzle lightly over grilled vegetables or tandoori dishes for an authentic Indian flavor boost.
• Store in a cool, dry place and transfer to an airtight container after opening to maintain freshness.
• For stir-fries, heat gently to sauté vegetables or meat, preserving the oil’s natural taste and nutrients.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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