About the Product Lijjat Black Pepper Papad is a crunchy, bold Indian snack crafted from premium urad dal flour, infused with the fiery, aromatic kick of freshly ground black pepper and traditional spices. Hand-rolled and sun-dried using time-honored methods, these papads offer a perfect balance of crisp texture and intense, peppery flavor. Ideal as a zesty accompaniment to dal-chawal, thalis, or as a standalone snack, they bring an authentic taste of Indian cuisine to spice lovers.

How to Use

• Roast: Hold the papad over an open flame with tongs, flipping quickly for 10-15 seconds until crisp and slightly charred.
• Fry: Heat oil in a pan, fry the papad for a few seconds until it puffs up, and drain excess oil on a paper towel.
• Microwave: Place a single papad on a microwave-safe plate and cook for 30-40 seconds for an oil-free, crispy texture.
• Serve: Enjoy with mint chutney, pair with rice and curry, or crush over salads for a peppery crunch.
• Store: Keep in an airtight container in a cool, dry place to preserve freshness.

Other Product Info Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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