About the Product Lijjat Garlic Papad is a crispy, aromatic treat made from premium urad dal flour, infused with the robust, savory flavor of garlic and a blend of traditional Indian spices. Hand-rolled and sun-dried using age-old techniques, these papads deliver a delightful crunch with a bold, garlicky kick. Perfect as a flavorful side to curries, dal, or biryani, or enjoyed as a standalone snack, they bring the essence of Indian home cooking to your plate.

How to Use

• Roast: Hold the papad over an open flame with tongs, flipping quickly for 10-15 seconds until crisp and golden.
• Fry: Heat oil in a pan, fry the papad for a few seconds until it puffs up, and drain on a paper towel.
• Microwave: Place a single papad on a microwave-safe plate and cook for 30-40 seconds for an oil-free, crispy texture.
• Serve: Pair with tangy mango chutney, enjoy with rice and sabzi, or crush over soups for a garlicky crunch.
• Store: Keep in an airtight container in a cool, dry place to maintain freshness.

Other Product Info Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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