About the Product
Lijjat Jeera Papad are thin, crisp lentil wafers made from high-quality lentil flour and lightly flavored with cumin seeds. Perfect for roasting or frying, these papads add a crunchy, aromatic touch to any Indian meal and can be enjoyed as a snack or accompaniment to curries and rice dishes.

How to Use
• Roast over an open flame or cook on a hot griddle for a few seconds until crisp.
• Can also be deep-fried for extra crunch.
• Serve alongside dals, rice, curries, or as a standalone snack.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: For culinary use only. Please check packaging upon delivery for the latest expiry date.

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