About the Product

Lijjat Jeera Papad is a thin, crisp lentil wafer delicately flavored with aromatic cumin seeds, embodying the timeless artistry of Gujarati home cooking. Made from premium urad dal and sun-dried for natural freshness, these papads offer a light, crunchy texture with a subtle earthy spice that enhances any meal. A staple in Indian households, they're perfect for adding crunch to everyday dinners or festive spreads, celebrating the cooperative spirit of Lijjat's women-led tradition.

How to Use

• Roast directly over an open gas flame or on a hot tawa, turning frequently until golden and puffed for a quick side with dal and rice.
• Deep-fry in hot oil for extra crispiness, then serve alongside yogurt raita or pickle during family meals.
• Break into bite-sized pieces and sprinkle over salads or chaats for a cumin-infused crunch.
• Grill briefly in an oven at 200°C for a healthier twist, pairing with sambar and steamed idlis for a South Indian platter.
• Use as a base for mini appetizers by topping with spiced potatoes and chutney for tea-time snacks.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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