About the Product
Lijjat Punjabi Masala Papad are thin, crisp lentil wafers coated with a tangy and spicy Punjabi masala. Perfect for roasting or frying, these papads add a burst of flavor and crunch to any meal or snack, enhancing dals, rice dishes, or enjoyed on their own.

How to Use
• Roast over an open flame or cook on a hot griddle until crisp.
• Can also be deep-fried for extra crunch and flavor.
• Serve alongside curries, rice, or enjoy as a standalone snack.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: For culinary use only. Please check packaging upon delivery for the latest expiry date.

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