About the Product Lijjat Red Chilli Papad is a fiery, crunchy delight crafted from premium urad dal flour, bursting with the bold heat of red chillies and authentic Indian spices. Hand-rolled and sun-dried using traditional methods, these papads offer a perfect balance of crisp texture and intense, spicy flavor. Ideal for spice enthusiasts, they elevate any meal, from simple dal-chawal to festive thalis, or serve as a thrilling standalone snack.

How to Use

• Roast: Hold the papad over an open flame with tongs, flipping quickly for 10-15 seconds until crisp and slightly charred.
• Fry: Heat oil in a pan, fry the papad for a few seconds until it expands, and drain excess oil on a paper towel.
• Microwave: Place a single papad on a microwave-safe plate and cook for 30-40 seconds for a quick, oil-free crisp.
• Serve: Pair with cooling mint yogurt dip, tangy pickle, or crush over rice for a spicy kick.
• Store: Store in an airtight container in a cool, dry place to preserve crunchiness.

Other Product Info Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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