About the Product Lijjat Sindhi Masala Papad is a crunchy, flavorful Indian snack made from premium urad dal flour, infused with a vibrant Sindhi spice blend featuring cumin, red chillies, coriander, and a hint of asafoetida. Hand-rolled and sun-dried using time-honored techniques, these papads deliver a bold, zesty taste with every crispy bite. Perfect as a tea-time snack, appetizer, or alongside traditional meals like sindhi kadhi or biryani, they embody the authentic flavors of Sindhi cuisine.

How to Use

• Roast: Hold the papad over an open flame with tongs, flipping quickly for 10-15 seconds until crisp and golden.
• Fry: Heat oil in a pan, fry the papad for a few seconds until it puffs up, and drain on a paper towel.
• Microwave: Place a single papad on a microwave-safe plate and cook for 30-40 seconds for a quick, oil-free crunch.
• Serve: Enjoy with tangy tamarind chutney, as a side with rice and curry, or crushed over chaat for extra spice.
• Store: Keep in an airtight container in a cool, dry place to maintain freshness.

Other Product Info Net Weight: Please check product packaging EAN Code: Please check product packaging Country of Origin: India For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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