About the Product

Brighten your dishes with the zesty, tangy freshness of Green Limes, bursting with Vitamin C and a vibrant citrus flavor that’s a cornerstone of Indian cuisine. These handpicked limes, with their juicy flesh and aromatic zest, add a refreshing kick to juices, pickles, and curries, evoking the lively essence of street-side chaat stalls and coastal kitchens from Mumbai to Kerala. Naturally grown and free from artificial additives, they bring a wholesome, authentic touch to your meals, perfect for garnishing or crafting traditional desi flavors.

How to Use

• Squeeze fresh juice into a glass with sugar and soda for a classic nimbu pani, perfect for cooling off on hot days.
• Blend with green chilies and coriander for a spicy lime chutney, ideal as a side for samosas or pakoras.
• Slice thinly and pickle with mustard seeds and spices for a tangy nimbu achar to pair with parathas or dal-chawal.
• Add a dash of juice to curries like fish molly or aloo gobi for a bright, citrusy lift that balances rich spices.
• Use zest and juice to garnish chaats or drizzle over grilled paneer tikka for a fresh, zingy finish.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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