About the Product

Madhur Sugar/Sakkare, also known as mishri, consists of large, golden crystallized sugar lumps formed from pure cane juice, offering a subtle caramel-like sweetness and crunch that's far gentler than refined sugar. Handcrafted through traditional evaporation methods in Indian heartlands, these pure crystals dissolve slowly for a lingering flavor, evoking the festive sweetness of prasad in temples or post-meal mouth-fresheners. Rich in natural minerals and free from additives, they're a wholesome choice for mindful indulgence, honoring age-old Ayurvedic uses for digestion and energy.

How to Use

• Tea Sweetener: Drop one lump into hot masala chai or ginger tea, letting it melt gradually for a balanced, aromatic sip during winter evenings.
• Dessert Accent: Crush lightly and sprinkle over kheer or sheer khurma to add crunchy texture and a caramelized note to festive Diwali treats.
• Mouth Freshener: Pop a small piece after meals, perhaps with cardamom pods, for a traditional paan-inspired digestive aid at family gatherings.
• Lassi Booster: Stir into sweet lassi or mango shakes for a natural, slow-release sweetness that complements yogurt's tanginess.
• Halwa Touch: Mix into simmering atta halwa with ghee and nuts for an authentic, grainy sweetness in Gujarati-style sweets.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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