About the Product
Masoor Dal, also known as Red Lentils, is a quick-cooking and highly nutritious dal popular in Indian and global cuisines. It has a mild, earthy flavor and smooth texture when cooked. Rich in protein, dietary fiber, iron, and folate, Masoor Dal supports heart health and is a great choice for a balanced vegetarian diet.

How to Use
Rinse and cook directly—no soaking needed. Ideal for dals, soups, stews, and light curries. Also used in detox and Ayurvedic diets.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
Being a natural agricultural product, rinse thoroughly before use and check for any impurities. Store in a cool, dry, airtight container to maintain freshness and quality.