About the Product
Masoor Dal (Red Lentils) are quick-cooking, nutrient-rich lentils packed with protein, fiber, and essential minerals. With their mild, earthy flavor, they are perfect for dals, soups, stews, khichdi, and a variety of Indian and global recipes.

How to Use
• Rinse thoroughly before cooking.
• Boil in water until soft and tender.
• Ideal for dals, soups, stews, and khichdi.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: Store in a cool, dry place. Wash before cooking. Check packaging for exact details and expiry date.

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