About the Product
Matki Dal, also known as Turkish Gram or Moth Beans, is a small brown lentil packed with protein, fiber, and essential nutrients. It is a staple in Indian and Maharashtrian cuisine, known for its earthy flavor and quick cooking time. Matki is highly valued for its nutritional content and is often used in sprouted form for added health benefits.

How to Use
Soak before cooking or sprout for salads and snacks. Ideal for making usal, misal, dals, dry sabzis, and healthy tiffin recipes.

Other Product Info
Packed & Marketed by: Desiibasket
Country of origin: India
For Queries/Feedback/Complaints: Desiibasket@gmail.com

Disclaimer
This is a natural product. Please sort and rinse thoroughly before use. For best results and freshness, store in a cool, dry, and airtight container.