About the Product
Matki Dal, also known as Moth Beans, are small, brown legumes commonly used in Maharashtrian cuisine. Rich in protein, fiber, and essential nutrients, they are ideal for sprouting and preparing dishes like Misal, curries, salads, and healthy snacks.

How to Use
• Soak overnight before cooking or sprouting.
• Cook in curries, dals, or Misal for a wholesome meal.
• Use sprouted matki in salads or stir-fries for added nutrition.
• Store in a cool, dry place in an airtight container.

Other Product Info
Pack Size: Please check product packaging
Weight: Refer to product packaging
EAN Code: Please check product packaging
Country of Origin: India
For Queries/Feedback/Complaints: info@desiibasket.com

Disclaimer: Store in a cool, dry place. Wash and soak before cooking. Check packaging for exact details and expiry date.

Welcome to desiibasket.com

Bringing the heart of South Asia to your kitchen cupboard—Discover premium quality groceries, health, and personal care essentials from Gujarat, Punjab, Tamil Nadu, Bengal, and beyond.

Join desiibasket.com today. Taste the tradition. Shop the authenticity. Enjoy quick delivery and exceptional value.