About the Product
MDH Kasuri Methi Masala is an aromatic finishing herb made from dried fenugreek leaves, offering a unique and slightly bitter taste. It is an essential ingredient in Indian cooking, especially for butter chicken, dals, paneer, and vegetable dishes, adding depth and authentic flavor.

How to Use
• Crush and sprinkle over curries, gravies, or dals before serving.
• Add to paratha, thepla, or naan dough for enhanced taste.
• Store in a cool, dry place away from direct sunlight.

Other Product Info
Pack Size: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer: For culinary use only. Please check packaging for ingredients and expiry date before consumption.

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