About the Product

These Metal Tea Strainers are crafted from durable, food-grade stainless steel, designed to finely strain tea leaves for a smooth, aromatic cup that captures the essence of Indian chai traditions. With a fine mesh and sturdy handle, they ensure no residue slips through, making them ideal for brewing robust Assam teas or spiced masala chai. Rooted in the heartwarming rituals of South Asian tea stalls, these strainers evoke the nostalgic clink of roadside chaiwallahs, delivering a perfect pour for cozy mornings or festive gatherings.

How to Use

• Classic Masala Chai: Brew loose tea with cardamom and ginger, then strain into cups for a fragrant, spiced chai to pair with pakoras on rainy evenings.
• Herbal Infusion: Strain steeped tulsi or mint leaves for a refreshing herbal tea, served with a dash of honey for a soothing post-meal drink.
• Tea-Time Treat: Use to strain Darjeeling tea leaves for a delicate, floral cup, perfect with biscuits during family tea breaks.
• Spiced Kadak Chai: Filter strong boiled tea with cloves and cinnamon for a bold Punjabi-style chai, served piping hot with paratha.
• Iced Tea Twist: Strain brewed tea into a jug with lemon and sugar, chill, and serve over ice for a cooling summer drink inspired by street vendors.

Other Product Info

Net Weight: Please check product packaging
EAN Code: Please check product packaging
Country of Origin: India
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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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