About the Product

Experience the vibrant, earthy aroma of fresh Methi Leaves (Fenugreek), a staple in Indian cuisine known for their slightly bitter, nutty flavor that adds depth to traditional dishes. Handpicked for quality, these tender green leaves are packed with nutrients and bring the authentic taste of North Indian sabzis and Gujarati theplas to your kitchen. Perfect for curries, parathas, or stir-fries, methi leaves evoke the rustic charm of home-cooked meals from Punjab to Maharashtra, making every dish a celebration of desi heritage.

How to Use

• Chop finely and knead into atta with spices for soft, aromatic methi parathas, perfect with curd or pickle for breakfast.
• Sauté with potatoes and turmeric for a classic aloo methi sabzi, serving hot with roti for a wholesome lunch.
• Add a handful to lentil dal, simmering with garlic and cumin for a flavorful, nutrient-packed side dish.
• Stir into chicken or paneer curries to balance rich gravies with methi’s distinctive bitter-sweet notes.
• Blend with yogurt and spices for a refreshing methi raita, complementing spicy biryanis or pulao.

Other Product Info

Net Weight: Please check product packaging

EAN Code: Please check product packaging

Country of Origin: India

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Disclaimer

While every care is taken to ensure accurate product information, please always check the packaging for ingredients, usage instructions, and the latest expiry date before use.

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