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Warm your senses with Mohanlal Jaifal Halwa, an aromatic nutmeg-infused delight slow-cooked with fine semolina, pure desi ghee, and fresh milk for a cozy, spiced embrace. The bold, earthy notes of hand-grated jaifal mingle with subtle cardamom and crunchy cashews, creating a rich, velvety texture that hails from Punjab's winter mithai legacy. This irresistible treat evokes crackling bonfires and Lohri celebrations, delivering homemade comfort in every spoonful.
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Country of Origin: India
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