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Immerse yourself in the romantic allure of Mohanlal Rose Halwa, a fragrant dessert where tender rose petals are slow-simmered with pure ghee, semolina, and milk to release a burst of floral sweetness. Delicately laced with cardamom and garnished with almond slivers, this rosy-hued treat melts on the tongue, evoking the poetic mithai traditions of Uttar Pradesh and Rajasthan. Perfect for anniversaries or mehendi nights, it brings the timeless charm of gulkand-inspired indulgence straight from artisan halwais.
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Country of Origin: India
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